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Title
Okra And Tomatoes
Artist
David Morefield
Medium
Photograph - Photo
Description
Nothing makes a more southern meal than okra and tomatoes. Whether you eat them stewed or fried, these vegetables are stapes here in the South. I remember when I was a kid, my grandmother's helper (more like a second Granma) was named Macy. Macy would make some of the best fried okra you have ever tasted.
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September 14th, 2013
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Viewed 4,728 Times - Last Visitor from Fairfield, CT on 04/26/2024 at 4:07 AM
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Lagos, La - Nigeria
Here in Nigeria,okra or okra is a staple. It is shredded into very tiny bits...little potash added and little water added and bring to boil. The finished soup draws. Oh yes, you can add dry shrimps,fish, what have you and a delicious soup is ready to be eaten with "eba" ( google to find what that means in Yoruba culture...ha ha ... ;-) Lovely glowing shot.
David Morefield replied:
Is Eba anything like Ugali from the East African countries? I would like to try it sometime.
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