George Napheys Leaf Lard Advertisement
George Napheys Leaf Lard Advertisement ca 1890's, Leaf lard specifically comes from the soft, visceral fat from around the pig's kidneys and loin. As such, it has a very delicate, super spreadable consistency at room temperature. This, along with its clean, un-porky flavor, is why leaf lard is considered the highest grade of lard.
May 23rd, 2021
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