The Beauty Of Pasta
Popular history says that it was invented in China, and that Marco Polo brought the knowledge of this food to Venice. The spaghetti Polo encountered (and presumably tasted) in the far east was made from either rice flour or hard wheat flour (long noodles made from both grains exist in eastern cookery).
Food art created by Teresa Trotter.
May 17th, 2020
Viewed 71 Times - Last Visitor from Beverly Hills, CA on 08/03/2020 at 4:45 PM