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Punjabi Indian Soya Chunks
Manjot Singh Sachdeva
Photograph - Photography
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender.
June 2nd, 2017
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