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Title
Irish Soda Bread
Artist
James Lloyd
Medium
Photograph - Digital Photography
Description
Jeanne got this recipe from Darina Allen, founder and principal of the Ballymaloe Cookery School in Shanagarry, Ireland. Darina received guidance for fine-tuning her bread recipe from Myrtle Allen, her mother-in-law and a Michelin starred chef of Ballymaloe House.
"I love showing people how to make soda bread because I've been making it all of my adult life and quite a bit of my childhood," Allen says. "And every time I take a loaf right out of the oven, I get a feeling in my tummy because there's something almost primeval about making bread."
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Uploaded
March 17th, 2021
Statistics
Viewed 118 Times - Last Visitor from New York, NY on 04/12/2024 at 10:18 AM
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