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Title
Good Eating. First Homegrown Tomato
Artist
Connie Fox
Medium
Photograph - Indoor Color Photo
Description
The first ripened homegrown tomato of the spring season gets special treatment. This one, a “Bonnie Centennial, 100th Anniversary,” is displayed on a lunch plate on a bed of green Bibb lettuce, cut in sections, and filled with tuna salad. All ingredients are organic, making this an ideal Paleo meal.
What began as a four-inch-tall plant from the nursery grew unbelievably fast, following the Texas “snowpocalypse,” as we call it here. Everything in the yard appeared to have died, but eventually many things came back stronger and better than ever. The big surprise was the growth rate of all the vegetables! Most started out tiny, like this one, but soon outgrew this gardener’s tallest cages. I even had volunteer cherry tomatoes, one of which relocated itself from one end of the garden to the other. It was slower to get started but is now producing.
Copyright 2021 Connie Steitz Fox
All Rights Reserved.
Canon PowerShot G7X Mark II
Uploaded
June 25th, 2021
Statistics
Viewed 92 Times - Last Visitor from Ottawa, ON - Canada on 04/19/2024 at 9:20 AM
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