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Title
Fresh Fuyu Persimmons
Artist
Mary Deal
Medium
Photograph - Photography
Description
The Fuyu Persimmon is a hybrid that lacks a core and seeds. Its skin and flesh are pumpkin color. It is said to taste of pear, dates, brown sugar and cinnamon which make it a most unique flavor among fruit. I have to agree. I have eaten a ton of these delicious fruits every year. While original varieties of persimmon must be soft and fleshy before eaten, the Fuyu can be eaten after the skin turns orange and while the flesh remains hard.
I have posted several different images from which you may choose your favorite.
The artist, Mary Deal, is also an award-winning author of mystery/thrillers, a short story collection, writers' reference books and self-help. Read about it here:
http://tinyurl.com/3z8pm3f
Uploaded
November 10th, 2016
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Viewed 394 Times - Last Visitor from New York, NY on 04/17/2024 at 4:51 PM
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