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Dill Seed From My Garden

Conni Schaftenaar

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#398 of 501

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Dill Seed From My Garden Photograph

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Zeeland, MI - United States

3rd place tie finish in the Seeds and Sprouts contest - thanks to all who voted!

Zeeland, MI - United States

Thanks to the group Vertical Images for the feature on 9/11/2020!

Zeeland, MI - United States

Thanks to the group Abstraction as a Dialogue with the Higher I for the feature on 9/8/2020

Zeeland, MI - United States

Thanks to the Covid-19 Group for the feature on 9/7/2020!

Zeeland, MI - United States

Thanks, Kate - this is only about a half-pint jar full, but it's fun to gather them. I have more heads that are not yet dry enough - hoping to end up with about a pint of saved seeds for future pickling!

Zeeland, MI - United States

Thanks, Hiroko, we grow a huge garden every year and pickle lots of stuff, so dill is a MUST!

Zeeland, MI - United States

Thanks, Laurel - I love to have dill in the garden fresh for summer cooking and pickling, and these seeds are a great addition to pickled stuff the next year, too - that's why I save them!

Grayson, Ge - United States

That's neat! I've never seen that many dill seeds. Great image!

Ridgefield, WA - United States

Conni, you must have a lot of dill. We get a lot of dill from fallen seeds every year and use it to spice up our salmon. Hmm...? It looks like a cooking site...

Danville, KY - United States

Conni, Love your Organic Abstract....and description. I use dill and celery seeds for Fresh refrigerator “Pickles” ...a fresh, thin sliced cucumber, vinegar, salt and water brine my mom would make into sandwiches and julienne for salad in the summer. How beautiful!

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